Title: Grilled Tuna with Seaweed Hawaiian-Style
Categories: Entree Fish Bbq Hawaii
Yield: 2 Servings

		Marinade:
1/2	c	Soy sauce
3	tb	Honey
1	tb	Minced fresh ginger
2	ts	Minced garlic
		Freshly ground black pepper
		To taste.
2		Tuna steaks (each 1" thick)
		Sauce:
2	tb	Rice wine vinegar
2	tb	Soy sauce
2	tb	Lemon juice
1/2	ts	Grated lemon peel
1	tb	Minced fresh ginger
1	ts	Minced garlic
2	tb	Minced scallion
1/4	ts	Red pepper flakes
1/4	c	Olive oil
1/2		Pack
		Vegetable oil for deep
		Frying
1/4	c	Sea weed
1/2	c	Bitesize radicchio leaves
1/2	c	Sliced endive
1/2	c	Baby spinach leaves
2	tb	Julienned yellow pepper
2	tb	Julienned red pepper
		Garnish:
		Radish sprouts
		Pickled ginger
		Golden caviar
		Light sesame seeds
		Dark sesame seeds
		Wonton wrappers

In a bowl mix together the first 5 ingredients. Put the tuna steaks in a pan and pour the mixture over, coating the tuna on all sides. Marinate the fish for 15 minutes. Then transfer the marinated tuna to a heated grill and grill for 1-2 minutes on each side. In a bowl whisk together all the ingredients for the sauce. Heat the frying oil to 350 degrees. Cut the wonton wrappers into julienne strips and deep fry them until golden. Drain them on paper towels. In a bowl toss together the sea weed, radicchio leaves, sliced endive, baby spinach leaves, julienned yellow pepper, and julienned red pepper. Arrange seaweed and greens in the center of 2 serving plates and top them with the fried wonton strips. Drizzle with some of the sauce, top with the tuna, drizzle more sauce. Garnish with a small cluster of radish sprouts, pickled ginger, tobiko, light sesame seeds, dark sesame seeds, and golden caviar.

(Adapted from a recipe by Roy Yamaguchi) TASTE SHOW #TS4871

Recipe By : David Rosengarten/Roy Yamaguchi

From: Holly Butman Date: 25 Sep 97 Mastercook Recipes (Mailing List) Ä

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